Gyuto Chef’s Knife – 52100 Steel with Mustard Patina & Walnut Handle

This handcrafted gyuto chef’s knife is a milestone in my craft, featuring my first-ever S-grind, designed for improved food release and effortless slicing. Made from 52100 high-carbon steel, this blade offers exceptional edge retention and durability, making it a reliable tool for professional and home chefs alike. The blade has been treated with a mustard patina, creating a distinctive aesthetic while adding a layer of oxidation resistance.

The handle is shaped from locally harvested, stabilized walnut, offering both beauty and durability. Brass and mosaic pins provide a secure and elegant finishing touch.

Key Features:

✔ 52100 High-Carbon Steel Blade – Excellent sharpness and edge retention
✔ S-Grind Geometry – Enhances food release and slicing performance
✔ Mustard Patina Finish – Unique look with added oxidation resistance
✔ Stabilized Walnut Handle – Locally sourced for durability and character
✔ Brass & Mosaic Pins – Secure and visually striking handle details

This gyuto is perfect for those who appreciate artisan-crafted kitchen knives with both performance and history in every cut. Whether you're a professional chef or an enthusiastic home cook, this one-of-a-kind blade is built to be a lifelong companion in the kitchen.